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Indian Aroma is the first Indian restaurant in Prague, Czech
Republic which serves the Authentic Indian food along with TANK BEER
STAROPRAMEN 11° (one of the most preferred beer in the Czech Republic). We
serve the Lunch menu everyday (up to 15:00 hrs), weekends too, on special
prices including Vegetarian thali, Chicken thali, Lamb thali, Special Aroma
thali, Chicken Tikka Menu, Chicken Keema Naan menu, Paneer Naan Menu, Lamb
Keema Naan menu, our specialty, Tandoori Chicken Gyros menu and many more
choices. Every day, our chefs create new combinations of carefully selected
recipes to serve as Thalis so that you can enjoy something different on the
daily without getting bored. These choices are also served in the evening along
with our Ala-Carte menu which includes traditional Indian curries, vegetarian
and non-vegetarian dishes, biryanis, breads and tandoori dishes prepared in a
traditional Indian clay oven.
The Team of our professional and experienced chefs is led by Mrs. Rohini Walia, the well-known Chef Instructor from Chandigarh, India who has trained thousands of students including house wives, restaurant owners, professional chefs, since 1995.
The restaurant has a total capacity of more than 300 seats including 70 seats in the front salon, 70 seats in the back salon with projection screen, 160 seats in the summer garden, with live grilling and tandoor, making it an ideal choice for group dinners, company meetings and dinners, buffet dinners, private parties, marriage receptions, birthday parties, basically, every possible occasion.
The restaurant is very well-connected with a walking distance to metro FLORENC (Red and Yellow line), Tram-stop FLORENC and KARLÍNSKÉ NÁMĚSTÍ, MAIN BUS STAND FLORENC and Bus-stop PERNEROVA. It’s an ideal choice for people visiting Hudební divadlo Karlín (The musical theatre in Karlín) which is just few meters away from the restaurant.
There is ample parking space right in front of the restaurant making it most convenient for those who appear in cars.
We always look forward to serving our guests with the prime motive of making their every visit to our restaurant a special one.